Savour the Fire.
🔥 To Start
Small plates to warm the palate.
Hearth-Baked Sourdough | 8€
Served warm with house-churned smoked sea salt butter and rosemary oil.
Wood-Fired Bone Marrow | 18€
Roasted garlic confit, parsley caper salad, and grilled baguette points.
Charred Octopus | 22€
Blistered cherry tomatoes, fennel, olives, and a spicy nduja vinaigrette.
Burrata & Ember-Roasted Beets | 19€
Blood orange segments, pistachios, balsamic glaze, and arugula.
🥩 From The Hearth
Our signature mains, cooked over open flame or slow-braised to perfection.
The Risto Lamb Shank (Signature) | 34€
Slow-braised for 8 hours in red wine and herbs. Served over creamy parmesan polenta with honey-roasted carrots.
30-Day Dry Aged Ribeye (12oz) | 45€
Fire-grilled over oak wood. Served with chimichurri and blistered shishito peppers.
Cast-Iron Roasted Half Chicken | 28€
Lemon, thyme, and garlic marinade. Served with wild mushroom jus and smashed baby potatoes.
Cedar Plank Salmon | 32€
Maple-mustard glaze, grilled asparagus, and wild rice pilaf.
Smoked Wild Mushroom Risotto | 26€
Arborio rice, porcini dust, truffle oil, and shaved pecorino. (Vegetarian)
🥔 Accompaniments
Perfect pairings for the table.
Duck Fat Roasted Potatoes with rosemary | 9€
Charred Broccolini with chili and lemon | 10€
Creamy Truffle Polenta | 9€
Heirloom Carrots with maple glaze | 8€
🍰 Sweet Finish
Smoked Dark Chocolate Tart | 12€
Sea salt caramel and crème fraîche.
Grilled Stone Fruit Crumble | 11€
Seasonal peaches or plums, oat topping, and vanilla bean gelato.
Classic Affogato | 9€
Espresso over vanilla ice cream with a splash of Amaretto.
